Category: News

Menu may 2021

They were months of silence, of closed doors, lunches in the kitchen of the house and dinners at home.

Family moments that we certainly appreciated – for the first time, instead of wandering among the tables between an order and a receipt, we spent Christmas at home with the family, perhaps an unrepeatable event! – But they were also months of long waits, of pauses, of suspended activities, of lowered shutters that now quivered to get up again. And now, finally, here we are.

We reopen the doors, happy to welcome you back to the Cambusa, excited to return to observe conviviality, sharing, the pleasure of spending a family lunch, yes, but outdoors, the pleasure of looking around and admiring the our beautiful Palermo.

Let’s go back to that buzz of people, that noise of dishes from the kitchen, the scent of roasted fish, the dishes with a Sicilian mix of colors and that mouth watering that comes from experiencing all this.

Happy to return to the Cambusa, happy to return with you, we are waiting for you in Piazza Marina for lunch and dinner with the  >NEW MENU OF THE SEASON<. See you soon!


la cambusa – Typical sicilian cuisine since 1988
piazza Marina 13
90133, Palermo
+39091584574 - +393475901917
info@lacambusa.it - www.lacambusa.it
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Menu february 2021

We are delighted to inform you that the Cambusa reopens for lunch (12.30-15.00) with an exceptional menu to celebrate the reopening of Cambusa with you!

Cous Cous and Paella (… and more!)

to see the full menu

Click here 

We look forward to seeing you soon!

N.B .: all anti-Covid measures will be respected and you will be able to sit both inside and outside where the tables will be appropriately spaced.

For those who reach us by car, we remind you that the ZTL is suspended until March 1st.

Discover the October menu

News

To inaugurate the start of the autumn season we have proposed new delicious dishes, including Tonnarelli with mussels and saffron on cauliflower cream, Carnaroli rice with pumpkin cream, seared squid and smoked scamorza, and new combinations, such as beef tartar with gorgonzola cream or seared octopus on red pumpkin cream.

We offer one of the finest and tastiest cuts of beef, the Tomahawk, nicknamed “the biggest steak in the world”.

Our evergreen

To honor the cornerstones of our cuisine, we propose some of the most popular dishes, such as Fettuccine cedar, bottarga and prawns and the Sicilian Trilogy.

Many other delicious dishes are coming, if you don’t want to miss them follow us on Instagram and Facebook

Info and reservations:

+39 091 584574 / +39 3475901917

info@lacambusa.it

P.zza Marina 16, 90133, Palermo