Year: 2019

This year we have designed an intriguing and surprising, tasty and refined Christmas lunch menuAppetizerTo open the dances, a fresh seafood salad decomposed on the plateFirst courseRisotto with scampi made even more tasty and perfumed by a flow of curls. Next, the delicate filling of agnolotti ricotta and spinach will be balanced by the strong flavor of the grouper sauceSecond coursesStuffed ladled sea bass in which the crunchiness and the strong flavor of dried tomatoes will contrast with the creaminess and lightness of the cream of potatoesDessert…We reserve the dessert as a surprise!WineTo accompany the dishes the selection of a Chardonnay from the Cantine MandrarossaPrice per person: 50.00 eurosOpening time – closing: 12.30 – 15.00For info and reservations:send us an email | write us on whatsapp or call us at +39091584574