Author: La Cambusa

Featured Post

A 35 year long history: the video in honor of La Cambusa

Celebrating our history! 35 years ago La Cambusa was born and today it is a typical Sicilian restaurant of great tradition in Palermo, still in its place of origin: the beautiful Piazza Marina.

We thank all the people involved in the video, especially our staff and Rorò Gelateria staff, also part of our family since 2019.

Created by: Anfepo filmmaking & videomaking

Easter 2023

Here are our proposals for this Easter 2023, we are waiting for you on Sunday 9 April!

Fish menu – 45.00 euros per person

Caponata Di Pesce Spada

Sardinian meatballs

Golden cod


Risotto Scampi and Scamorza

Cernia ravioli with pumpkin, squid and mussels


Dipesce sword rolls almonds and Mazara red shrimp

Grilled vegetable bouquets


Sicilian cassata by the glass


Water and white wine IGT Sicily

Meat menu – 40.00 euros per person

Sicilian trilogy: eggplant caponata, fried artichoke, bathe provola


Carnaroli rice with crunchy speck and smoked scamorza

Paccheri with mixed ragout and sheep ricotta


Pork fillet with orange with butter spinach


Cassata by the glass


Water and red wine