La Cambusa, Author at Trattoria La Cambusa

Easter 2023

La CambusaNewsLeave a comment

Here are our proposals for this Easter 2023, we are waiting for you on Sunday 9 April!

Fish menu – 45.00 euros per person

Caponata Di Pesce Spada

Sardinian meatballs

Golden cod

***

Risotto Scampi and Scamorza

Cernia ravioli with pumpkin, squid and mussels

***

Dipesce sword rolls almonds and Mazara red shrimp

Grilled vegetable bouquets

***

Sicilian cassata by the glass

***

Water and white wine IGT Sicily

Meat menu – 40.00 euros per person

Sicilian trilogy: eggplant caponata, fried artichoke, bathe provola

***

Carnaroli rice with crunchy speck and smoked scamorza

Paccheri with mixed ragout and sheep ricotta

***

Pork fillet with orange with butter spinach

***

Cassata by the glass

***

Water and red wine

Dear friends we are pleased to inform you that La Cambusa will open tomorrow – february 10, 2023- from Tuesday to Sunday for lunch and dinner (12:30-15:00 e 19:00-23:00). We will also be exceptionally open on Monday 13 February.

Click here to open the menu.

Info & RESERVATIONS:

La Cambusa – Typical Sicilian Cuisine since 1988 | Historical Shop of Palermo

Piazza Marina 16, 90133, Palermo, Italia

Tel: +39091584574 | Whatsapp: +393475901917

E-mail: info@lacambusa.it

Special 13 dicembre

La CambusaPromozioni, NewsLeave a comment

NO PASTA AND BREAD ON SAINT LUCIA DAY IN PALERMO

According to tradition, on 13 December 1646 Saint Lucia, following the numerous prayers and pleas of the population, performed her miracle: she brought a ship loaded with grain to Palermo, putting an end to the famine that was afflicting the city. That day, the citizens immediately boiled the wheat without working it as per tradition.

Since then, every December 13th, Palermitans honor the miracle performed by Saint Lucia by eating foods that contain unprocessed cereals. This is why they opt for timbales of rice, risotto, cuccia and of course the delicious meat or butter arancini.

In keeping with this culinary tradition, La Cambusa offers another rice-based dish: Paella, in the “Mediterranean” version proposed by our chef Alfonso.