Holiday Menus

DECONSTRUCTED SEAFOOD SALAD WITH CITRUS-MARINATED TUNA TARTARE

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CARNAROLI RISOTTO

with grouper ragout and sea urchin essence

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STROZZAPRETI

with salted cod, wild fennel and confit cherry tomatoes

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SEA BASS IN A BREAD AND LIME CRUST

served on pea cream with gratinated fennel

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CRÈME BRÛLÉE

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Grillo wine – "Fina" Winery

Water and coffee

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60 euro

POTATO AND SALMON FLAN

with pink pepper–marinated prawn and fish essence

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CURRY RICE PEARLS

with squid and mussels

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AMBERJACK AND SWORDFISH LASAGNETTA

served on an eggplant leaf

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MEDITERRANEAN-STYLE GRATINATED MEAGRE

on saffron potato cream with osmosis-cooked vegetables

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BLACK FOREST IN A GLASS

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PANETTONE AND LENTILS

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Grillo wine – Planeta Winery

Water, sparkling wine and coffee

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80 euro

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