La Cambusa is proud to announce that Leopoldo Tardi has received the Sicilian Excellence Award, recognising his role as the guiding spirit of the historic restaurant in Piazza Marina. The award celebrates his commitment to carrying forward the vision begun in 1988 by his mother Oriana and to telling the story of a family deeply connected to Palermo and its culinary heritage.

Leopoldo Tardi honoured with the Sicilian Excellence Award

The Sicilian Excellence Award celebrates individuals and organisations that make a significant contribution to the island’s culture. Among them this year is Leopoldo Tardi, who through his daily work has made La Cambusa a long-standing landmark in Piazza Marina, preserving traditional cuisine and its ties to the territory.

A family story spanning more than thirty years

La Cambusa’s journey began in 1988 with Oriana, the restaurant’s founder, and continues today with Leopoldo, who has embraced and strengthened this legacy. Under his guidance, the restaurant has grown while remaining faithful to its identity and to the flavours that define its family tradition.

A milestone to share with our guests

This recognition is a source of pride for Leopoldo, for his family and for the entire La Cambusa team — and a heartfelt thank-you to all the guests who, over the years, have supported the restaurant and accompanied its journey.

The Sicilian Excellence Award marks an important step in the journey of Leopoldo Tardi and La Cambusa: a recognition that unites family heritage, cuisine and Palermo’s roots.