Disueri (Nero d’Avola ’18) –
Nero d’Avola Disueri di Cusumano is produced in the San Giacomo estate, in Butera, in the province of Caltanissetta. We are 400 meters above sea level and 10 kilometers from the sea. The soil is very white, almost blinding, full of trubes, very ancient geological formations surfacing in Sicily. The white rock, partly calcareous, partly clayey, mainly consists of carbonate microfossil shells. This feature, together with altitude and windiness, makes it an area particularly suited to the cultivation of Nero d’Avola.
Red –Sicilia DOC
100% Nero d’Avola
Ideal with white meats, vegetarian dishes, cold cuts and land appetizers.
Color: ruby red with violet reflections.
Aroma: on the nose it is a complex of berries and Mediterranean herbs.
Flavor and texture: the sip is fresh, dynamic, tasty.
+ info on the official website