Archives: Recipes

Semifreddo allo “scaccio”

Dessert of the day prepared by the chef

Tomahawk steak (per kg)

Stuffed turkey with chestnuts and pistachio with a side of broccoli

Almond salmon with mashed potatoes

Carnaroli rice with pumpkin cream, seared squid and smoked scamorza

Tonnarelli with mussels and saffron on cauliflower cream

Paccheri with mixed meat sauce

Fresh busiate of Tumminia with sheep’s milk ricotta, dried tomatoes and black olives

Reverse cocktail with red prawn from Mazara

Salmon tartare with courgette crudité and buffalo mozzarella

Meridiano 12 (Zibibbo secco) – This 100% Zibibbo was born in the vineyards crossed by the 12th meridian, the ideal place for the cultivation of … + info

Bianco di Nera (Inzolia, Catarratto, frizzante ’17) cl 37,5 – Young, fresh, elegant fruity. Bianco di Nera is the sparkling Milazzo. Unmistakable imprint for our … + info

Rosa di venti (Nerello Mascalese ’19) – This pure rosé, produced from Nerello Mascalese grapes, best represents the natural elements that surround the estate, made … + info

Kike (Traminer Aromatico, Sauvignon Blanc ’19) – Produced mainly from a variety of aromatic grapes planted in Sicily only recently, which gives the wine the … + info

Lalùci (Grillo ’19) – Intense aromas of yellow and white flowers that fade towards mineral notes, followed by elegant hints of citrus, yellow peach, pear … + info

Adènzia (Grillo, Inzolia ’19) – Delicious notes of citrus fruits, white peach, medlar and pineapple, fresh and round at the same time, a mouth with … + info

C’D’C’ (Blend of sicilian grapes ’19) – Fragrances of yellow flowers, white melon and apple, balanced in the mouth, with good acidity. Intact in the … + info

Gaudensius – Blanc noir (Etna DOC – Brut Classic Method) – A white and intense froth and exuberant perlage distinguish and characterize it, making it … + info

Charme (Blend of native vines – sparkling) – Wine of the most cheerful and carefree moments, dynamic, with the exuberance and vitality of talented young … + info

Jasmin (Zibibbo secco) – The great aromatic capacity of the autochthonous Zibibbo grants a wine rich in taste and elegance, fascinating and full of grace, … + info

Le sabbie dell’Etna (Carricante, Catarratto ’19) – It is a vivid example of Etna white wines for the olfactory and gustatory suggestions it brings with … + info

Altavilla della Corte (Grillo ’19) – Refined in its entirety, musical, intoxicating and gentle, it offers moments of endless pleasure and moments of absolute carefree. … + info

Leone d’Almerita (Selezione di uve Siciliane ’18) – It is the sum of the aromatic freshness of white grapes grown in the high hills, up … + info

Antisa (Cataratto ’18) – Antisa is waiting, full of expectations and plans, dreams and trust. It is our Catarratto, of the oldest, “common” type, typical … + info

Brut – By the glass It is a dry sparkling wine, smooth and pleasantly fruity. Excellent as aperitif, with any meal and the ideal partner … + info

Bacc’auri (Chardonnay ’18) – 100% Chardonnay, vinified in steel tanks at controlled temperature and aged in the bottle for at least 3 months. A semi-aromatic, … + info

Millelune (Inzolia ’18) – Millelune, a name inspired by the moonlight that kisses our lands and the ancient custom according to which bottling was programmed … + info

Maria Costanza (Insolia, Chardonnay ’19) – Maria Costanza Bianco represents a milestone in Sicilian viticulture. The Milazzo farm was in fact the first to make … + info

Terre della Baronia (Cataratto ’18) – Particular selections of an ancient Calabrese biotype commonly known in the Campobello di Licata area as Inzolia Rosa cultivated … + info

Bianco di Nera (Inzolia, Catarratto, frizzante ’17) – Young, fresh, elegant fruity. Bianco di Nera is the sparkling Milazzo. Unmistakable imprint for our short Charmat. … + info

Contrada Cavaliere (Carricante Etna Bianco Superiore ’17) – The Etna Bianco DOC “Contrada Cavaliere” is born from the bunches of carricante raised in the Contrada … + info

Etna Bianco (Carricante ’18) – Carricante 100% for this white wine from Benanti that was born at the foot of Etna on a volcanic sandy … + info

Grillo – By the glass

Catarratto – By the glass

In jug (cl 100)

In jug (ml 500)

Cerasuolo di Vittoria (Nero d’Avola, Frappato ’14) – The famous Cerasuolo di Vittoria (70% grapes from Nero d’Avola and 30% grapes from Frappato) is obtained … + info

Sallier De La Tour (Syrah ’16) – For Sallier de La Tour, Syrah represents a variety of great interest, for the potential it can express … + info

Rosso del Conte – Expression of Nero d’Avola grapes from the high hills. Primary scents, without excess of ripeness, differentiate it from the grape variety … + info

L’Amuri (Nero d’Avola ’16) – Expression of Nero d’Avola grapes from the high hills. Primary scents, without excess of ripeness, differentiate it from the grape … + info

Merlot ’15 – Garnet red wine of sumptuous intensity with a wide bouquet with hints of small red fruits, cassis and blackberry, perfectly blended with … + info

Nero di Sei (Nerello Mascalese ’15) – A structured, soft and elegant wine, aged for 24 months in oak barrels. The bouquet is complex and … + info

Mofete (Nerello Mascalese ’16) – A still organic red wine, produced by the union of two vines, Nerello Mascalese for 80% and Nerello Cappuccio 20%. … + info

Maria Costanza (Nero d’Avola ’14) – A refined organic Sicilian red wine that reveals unique flavors from one of the best producers in Sicily. Intense … + info

Terre della Baronia ( Nero d’Avola e Perricone ’17) – A refined organic Sicilian red wine that reveals unique flavors from one of the best … + info

Pizziferru (Perricone ’16) – After careful waiting, Perricone is born in purity, a vine of noble quality and with hints that are not forgotten. A … + info

A’ zita cu zitu (Nero d’Avola bio ’17) – Nero d’Avola in purity, pleasant and balanced red wine with an intense ruby color, with the … + info

Merlot ’14 In Italy Merlot has found ideal environmental conditions in many northern regions since the nineteenth century, but it is now widespread with truly … + info

Di’More (Syrah ’16) – Wine with an intense and harmonious aroma with more notes and red fruits together with a spicy, persistent and balanced note. … + info

Notturno (Nero d’Avola ’17) – Strong and powerful wine like the sun of our island. Its characteristics reflect the fruity notes of Plum and black … + info

Cabernet Sauvignon ’16 – Strong and powerful wine like the sun of our island. Its characteristics reflect the fruity notes of Plum and black currant, … + info

Merlot ’17 – It is a convincing and thick wine, rich and balanced, with an elegant and savory freshness, never cloying and excessive, capable of … + info

Barbazzale Doc (Nerello Mascalese, Nerello Cappuccio ’18) – Etna Rosso Barbazzale is a Mediterranean, fresh and mineral wine born on the slopes of the volcano … + info

Disueri (Nero d’Avola ’18) – Nero d’Avola Disueri di Cusumano is produced in the San Giacomo estate, in Butera, in the province of Caltanissetta. We … + info

Benuara (Nero d’Avola e Syrah ’16) – Sicilia Rosso IGT Benuara is one of the most important wines of the prestigious Sicilian Cusumano winery. Fruit … + info

Cerasuolo di Vittoria ’15 – Frappato and Nero d’Avola, two of the most important red berried grapes in all of Sicily, come together only in … + info

Serra della Contessa (Nerello Mascalese, Nerello Cappuccio ’14) – Produced on Mount Serra, the volcanic cone at the lowest altitude on the eastern side of … + info

Frappato’18 Bio – Fragrant, fresh and ebullient: this biological Frappato is a true explosion of red fruits and flower blossoms, violet and sage. Exceptionally lively … + info

Nero D’Avola ’17 – Obtained from the finest of Sicilian native grapes, this organic Nero d’Avola is of a deep ruby red colour with purple … + info

Donnatà (Nero d’Avola ’17) – Produces from the most important Sicilian red grape, Donnatà has a strong and complex personality, which generously expresses its origins … + info

Syrah – By the glass

Nero d’Avola – By the glass

In jug (cl 100)

In jug (ml 500)

Tartare di manzo con crema al gorgonzola

Polpo scottato su vellutata di zucca rossa

Macco di fava beans with wild fennel. This is the traditional Sicilian recipe: it is prepared with dried, cooked and blended beans until a creamy … + info

Gelato artigianale prodotto dalla nostra gelateria Rorò. Disponiamo di una varietà di 18 gusti tra classici, stagionali e senza lattosio.

The Cassata is a traditional Sicilian dessert based on sweetened ricotta, sponge cake, royal pasta and candied fruit whose origins date back to the Arab … + info

Caprese is a salad consisting of tomato, mozzarella and basil. We use Bufala Campana mozzarella DOP, the only mozzarella on the market to have obtained … + info

Maestrale is a salad made with lettuce, tomato, onion, tuna, olives and oregano

Grecale is a typical Mediterranean salad, composed of cherry tomatoes, feta, black olives and onion.

Baked potatoes with onions

Lamb glazed with Nero d’Avola served with potatoes

Selection of fresh fish based on what the market of the day offers. The type of cooking, roasted, baked or stewed, is chosen according to … + info

Grilled prawns Gambero Rosso quality from Mazara: a species of shrimp that is fished mainly in the waters of the Mediterranean Sea, in particular in … + info

The codfish Messina style is a typical Sicilian dish that originates in the city of Messina.

Tagliatelle with cedar, bottarga and prawns

Bucatini with sardines and fennel is one of the main Sicilian dishes, more commonly called “pasta with sardines”. It is included in the list of … + info

Ostriche e Gambero Rosso di Mazara marinato

Mussel soup with plum tomato with croutons

Polpette di sarde, caponata di pesce spada, baccalà fritto

Fried dough with ricotta and chocolate chips