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A 35 year long history: the video in honor of La Cambusa

Celebrating our history! 35 years ago La Cambusa was born and today it is a typical Sicilian restaurant of great tradition in Palermo, still in its place of origin: the beautiful Piazza Marina.

We thank all the people involved in the video, especially our staff and Rorò Gelateria staff, also part of our family since 2019.

Created by: Anfepo filmmaking & videomaking

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Menù December 2022

THE DECEMBER MENU FULL OF NEW PROPOSALS!

Aromas AND FLAVORS PROTAGONISTS OF THE WINTER SEASON IN SICILY, ABLE TO MAKE US TRAVEL TO FAR PLACES OF THE MEDITERRANEAN, PLACES THAT SEE IN THE SICILIAN CUISINE ONE OF THE MOST FASCINATING, TASTY AND PERFUMED SYNTHESIS.
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Among the new proposals to whet the appetite, the Earth Trilogy composed of aubergine caponata, red pumpkin pie, provola in batter, tuna tartare with fennel and oranges, a typical duo of the winter season.

Among the first courses, a tribute to Mediterranean flavors with chickpea and wild fennel macco and couscous alla Trapanese. Given the success of the version proposed by our chef Alfonso, the Mediterranean Paella remains on the menu!

The proposals for fish main courses have been completely renewed, including squid au gratin with potatoes and caramelized red onions or seared swordfish steak with aubergine caponata. The tuna steak remains, this time accompanied by seared broccoli and pepper sauce.

A new seasonal salad stands out on the menu, the Palermitana, made up of: smoked herring, fennel, olives, shallots and oranges.

The most popular desserts remain, including the hot heart pie, and the traditional ones – the cannoli and the cassata by the glass -, accompanied by the new panna cotta with strawberry coulis and dried fruit crumble.

Stay a few more weeks to enjoy our homemade ice cream before the seasonal closure of Rorò Gelateria Artigianale, which will reopen in March 2023.


Info & Reservations

La Cambusa – Typical Sicilian Cuisine since 1988
Piazza Marina 16, 90133, Palermo
Tel: +39091584574 | Email: info@lacambusa.it | Instagram & Facebook

Easter 2023

Here are our proposals for this Easter 2023, we are waiting for you on Sunday 9 April!


Fish menu – 45.00 euros per person

Caponata Di Pesce Spada

Sardinian meatballs

Golden cod

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Risotto Scampi and Scamorza

Cernia ravioli with pumpkin, squid and mussels

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Dipesce sword rolls almonds and Mazara red shrimp

Grilled vegetable bouquets

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Sicilian cassata by the glass

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Water and white wine IGT Sicily


Meat menu – 40.00 euros per person

Sicilian trilogy: eggplant caponata, fried artichoke, bathe provola

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Carnaroli rice with crunchy speck and smoked scamorza

Paccheri with mixed ragout and sheep ricotta

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Pork fillet with orange with butter spinach

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Cassata by the glass

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Water and red wine