Our Blog

Featured Post

Menù December 2022

THE DECEMBER MENU FULL OF NEW PROPOSALS!

Aromas AND FLAVORS PROTAGONISTS OF THE WINTER SEASON IN SICILY, ABLE TO MAKE US TRAVEL TO FAR PLACES OF THE MEDITERRANEAN, PLACES THAT SEE IN THE SICILIAN CUISINE ONE OF THE MOST FASCINATING, TASTY AND PERFUMED SYNTHESIS.
open the MENU

Among the new proposals to whet the appetite, the Earth Trilogy composed of aubergine caponata, red pumpkin pie, provola in batter, tuna tartare with fennel and oranges, a typical duo of the winter season.

Among the first courses, a tribute to Mediterranean flavors with chickpea and wild fennel macco and couscous alla Trapanese. Given the success of the version proposed by our chef Alfonso, the Mediterranean Paella remains on the menu!

The proposals for fish main courses have been completely renewed, including squid au gratin with potatoes and caramelized red onions or seared swordfish steak with aubergine caponata. The tuna steak remains, this time accompanied by seared broccoli and pepper sauce.

A new seasonal salad stands out on the menu, the Palermitana, made up of: smoked herring, fennel, olives, shallots and oranges.

The most popular desserts remain, including the hot heart pie, and the traditional ones – the cannoli and the cassata by the glass -, accompanied by the new panna cotta with strawberry coulis and dried fruit crumble.

Stay a few more weeks to enjoy our homemade ice cream before the seasonal closure of Rorò Gelateria Artigianale, which will reopen in March 2023.


Info & Reservations

La Cambusa – Typical Sicilian Cuisine since 1988
Piazza Marina 16, 90133, Palermo
Tel: +39091584574 | Email: info@lacambusa.it | Instagram & Facebook

Easter 2023

Here are our proposals for this Easter 2023, we are waiting for you on Sunday 9 April!


Fish menu – 45.00 euros per person

Caponata Di Pesce Spada

Sardinian meatballs

Golden cod

***

Risotto Scampi and Scamorza

Cernia ravioli with pumpkin, squid and mussels

***

Dipesce sword rolls almonds and Mazara red shrimp

Grilled vegetable bouquets

***

Sicilian cassata by the glass

***

Water and white wine IGT Sicily


Meat menu – 40.00 euros per person

Sicilian trilogy: eggplant caponata, fried artichoke, bathe provola

***

Carnaroli rice with crunchy speck and smoked scamorza

Paccheri with mixed ragout and sheep ricotta

***

Pork fillet with orange with butter spinach

***

Cassata by the glass

***

Water and red wine

 

Riapertura 10 febbraio 2023

Dear friends we are pleased to inform you that La Cambusa will open tomorrow – february 10, 2023-  from Tuesday to Sunday for lunch and dinner (12:30-15:00 e 19:00-23:00). We will also be exceptionally open on Monday 13 February.

Click here to open the menu.


Info & RESERVATIONS:

La Cambusa – Typical Sicilian Cuisine since 1988 | Historical Shop of Palermo

Piazza Marina 16, 90133, Palermo, Italia

Tel: +39091584574 | Whatsapp: +393475901917

E-mail: info@lacambusa.it

Special 13 dicembre

NO PASTA AND BREAD ON SAINT LUCIA DAY IN PALERMO

According to tradition, on 13 December 1646 Saint Lucia, following the numerous prayers and pleas of the population, performed her miracle: she brought a ship loaded with grain to Palermo, putting an end to the famine that was afflicting the city. That day, the citizens immediately boiled the wheat without working it as per tradition.

Since then, every December 13th, Palermitans honor the miracle performed by Saint Lucia by eating foods that contain unprocessed cereals. This is why they opt for timbales of rice, risotto, cuccia and of course the delicious meat or butter arancini.

In keeping with this culinary tradition, La Cambusa offers another rice-based dish: Paella, in the “Mediterranean” version proposed by our chef Alfonso.

BOOK YOUR PAELLA

Tel: +39091584574
Whatsapp: +393475901917
Il prezzo di 35€ include una Paella Mediterranea per 2 persone + calice di vino. Coperto incluso.

 


INFO & PRENOTAZIONI

La Cambusa – Cucina Tipica Siciliana dal 1988
Piazza Marina 16, 90133, Palermo
Tel: +39091584574 | Email: info@lacambusa.it | Instagram & Facebook