A tricolor appetizer composed of a fresh marinated salmon tartare, seasoned with buffalo mozzarella, on a julienne courgette nest, all decorated with a strain of acacia honey.
First courses
The first course will be a Carnaroli rice with porcino mushroom and the highly praised Mazara rosso prawn.
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The second course will be fresh riccioli pasta seasoned with red pumpkin cream and rosemary seared squid julienne.
Second course
Amberjack darna, the most prized of the blue fish, stewed on a seasoned biete’s nest.
Dessert
The lunch ends with a sponge cake filled with fresh sheep’s milk ricotta, a tribute to our Sicilian tradition.
Wine
Baglio di Pianetto Cataratto
Price
50 euro per person
Opening time – closing: 12.30 – 15.00For info and reservations: send us an email | write us on whatsapp | call us at +39091584574