Category: News

La Cambusa hosts the certification ceremony of the 27th ONAV course

la cambusa hosts the closing ceremony of the 27th wine tasters’ course organized by the onav provincial section of palermo

The event, held on Wednesday, December 18, 2024, at La Cambusa in Piazza Marina, marked a significant moment for the local food and wine community, celebrating the dedication and passion of the participants in the world of wine.

The course: a comprehensive training journey

The course, which began on 21st March, provided participants with a comprehensive training programme consisting of fourteen weekly lessons, culminating in a final exam on 6th June. The exam included a written test and a practical wine-tasting session with five wines. The lessons covered a wide range of topics, including tasting techniques, wine legislation and labelling, viticulture basics, and analytical parameters, offering thorough training for both enthusiasts and professionals in the sector.

Staff Continuing Professional Development: A commitment that grows over time

La Cambusa firmly believes in the importance of Continuing Professional Development, an essential pillar for offering a service that is always more qualified and up to our customers’ expectations. For this reason, we are particularly happy to see how our staff continues to grow and perfect itself. A clear example of this commitment is represented by the fact that, as early as 2012, our founder, Leopoldo Tardi, obtained the certification as a Wine Taster, confirming his passion for oenological culture and his continuous desire to learn. This year, we are proud to announce that another member of our staff has followed the same path and successfully obtained the same certification. This achievement not only enriches the professional journey of the person who reached it but also strengthens our company, making it more knowledgeable and competent. Training is, and will continue to be, one of La Cambusa’s most important investments because only through a well-prepared team can we guarantee the quality that sets us apart.

The oenologist Giovanni Giardina, delegate of the ONAV Palermo Provincial Section, presents the certificate to Giada Perchia, a member of La Cambusa’s staff.

The Collaboration with ONAV and our commitment to enhancing Sicilian Enogastronomic tradition

The collaboration with ONAV Palermo, a non-profit organization founded in 1951 and dedicated to the training and promotion of the wine taster profession, represents a valuable opportunity for La Cambusa to promote wine culture and support professional development in the wine sector. We are proud to have contributed to the success of this event and look forward to continuing to collaborate with ONAV on future initiatives, with the goal of spreading the passion for wine and for Sicilian enogastronomic tradition.

Un gruppo di persone posa sorridendo durante la cerimonia di consegna dei certificati ONAV (Organizzazione Nazionale Assaggiatori di Vino) a Palermo, 18 dicembre 2024. Al centro una torta celebrativa per il 27° corso.
Participants of the 27th onav Palermo course during the certificate award ceremony, held on December 18, 2024, at La Cambusa.

We thank all the course participants, onav members, and our guests for making this evening memorable.


For more information about the national organization of wine tasters, click here.

Follow the Facebook page of ONAV Palermo provincial section.

La Cambusa Awarded “Historic Business of Palermo”

Three years ago — On November 17, 2021, La Cambusa in Palermo received the prestigious title of “Historic Business”

This recognition, awarded to businesses that have contributed to the city’s cultural and commercial heritage, highlights the importance of La Cambusa not only as a commercial activity but also as a symbol of tradition and resilience in the Palermitan landscape.

The initiative was promoted by Confcommercio Palermo, with the support of the City of Palermo, and celebrated in a ceremony at the Rouge et Noir cinema. This award is given to businesses that have withstood the test of time, preserving the historical memory of local traditions while always looking forward with innovation. La Cambusa has successfully blended its historical significance with the ability to adapt to the evolving market needs, remaining a landmark for both the locals and visitors of the city.

Beyond celebrating the past, this recognition is also an invitation to continue preserving and enhancing Palermo’s commercial and cultural history, giving La Cambusa a crucial role in the city’s social and economic fabric. La Cambusa is more than just a restaurant; it is a “living monument,” as defined by Confcommercio, representing a piece of Palermo’s historical identity through its cuisine and hospitality.

This achievement is a source of pride for everyone who works tirelessly to keep the Palermitan gastronomic tradition alive. It will be a key chapter to celebrate in future generations of the La Cambusa family.

With its recognition as a “Historic Business,” La Cambusa strengthens its position in Palermo’s history, continuing to serve dishes that tell the stories, flavors, and culture of our beloved city.

Sicilian Excellence Award

Leopoldo Tardi AWARDED Sicilian Excellence at the Biennale Sicily Trinacria

It is with great pride that we announce the prestigious recognition awarded to Leopoldo Tardi, the driving force behind La Cambusa, at the Biennale Sicily Trinacria. Leopoldo has been honored as a Sicilian Excellence, a title celebrating his dedication to promoting Sicilian cuisine and continuing the family tradition started by his mother Oriana in 1988.

Since its inception, La Cambusa has been a beacon of authentic Sicilian gastronomy, born from Oriana’s desire to preserve the flavors of our land. By taking the helm of the business, Leopoldo has continued to honor this vision, keeping the legacy of traditional cuisine alive while striving for quality and authenticity. The Sicilian Excellence award is not only a tribute to his dedication but also a recognition of the importance of this family tradition in preserving and celebrating Sicily’s cultural and culinary heritage.

We thank all our loyal customers and invite you to join us in celebrating this important milestone. Visit us at La Cambusa in Piazza Marina to experience the essence of Sicilian cuisine, the result of a family story spanning over thirty-five years.

Come and discover the true taste of Sicily with us!

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La Cambusa Palermo

Authentic Sicilian Cuisine since 1988

Piazza Marina 16, Palermo

+39 091 584574 • trattorialacambusa@gmail.comwww.lacambusa.it

@la_cambusa_palermo #authenticsiciliancuisine