THE DECEMBER MENU FULL OF NEW PROPOSALS!
Aromas AND FLAVORS PROTAGONISTS OF THE WINTER SEASON IN SICILY, ABLE TO MAKE US TRAVEL TO FAR PLACES OF THE MEDITERRANEAN, PLACES THAT SEE IN THE SICILIAN CUISINE ONE OF THE MOST FASCINATING, TASTY AND PERFUMED SYNTHESIS.
Among the new proposals to whet the appetite, the Earth Trilogy composed of aubergine caponata, red pumpkin pie, provola in batter, tuna tartare with fennel and oranges, a typical duo of the winter season.
Among the first courses, a tribute to Mediterranean flavors with chickpea and wild fennel macco and couscous alla Trapanese. Given the success of the version proposed by our chef Alfonso, the Mediterranean Paella remains on the menu!
The proposals for fish main courses have been completely renewed, including squid au gratin with potatoes and caramelized red onions or seared swordfish steak with aubergine caponata. The tuna steak remains, this time accompanied by seared broccoli and pepper sauce.
A new seasonal salad stands out on the menu, the Palermitana, made up of: smoked herring, fennel, olives, shallots and oranges.
The most popular desserts remain, including the hot heart pie, and the traditional ones – the cannoli and the cassata by the glass -, accompanied by the new panna cotta with strawberry coulis and dried fruit crumble.
Stay a few more weeks to enjoy our homemade ice cream before the seasonal closure of Rorò Gelateria Artigianale, which will reopen in March 2023.