The Cassata is a traditional Sicilian dessert based on sweetened ricotta, sponge cake, royal pasta and candied fruit whose origins date back to the Arab domination. The variant proposed by our chef is a single portion served by the glass.
The Cassata is a traditional Sicilian dessert based on sweetened ricotta, sponge cake, royal pasta and candied fruit whose origins date back to the Arab domination. The variant proposed by our chef is a single portion served by the glass.