Cerasuolo di Vittoria ’15 –
Frappato and Nero d’Avola, two of the most important red berried grapes in all of Sicily, come together only in a wine produced in the Vittoria area and characterized by a great Mediterranean impetus: the Cerasuolo di Vittoria DOCG. COS’s interpretation stands out for its elegance and generosity. It is a wine aged in oak barrels and in concrete tanks for at least two years after the harvest, already very good today, but at the same time capable of defying the years if well preserved in the cellar.
Cerasuolo di Vittoria DOCG
Nero d’Avola 60%, Frappato 40%
Appetizers including fresh and aged cheeses, salamis, Sicilian red tuna, fish soup or mullet. To try with pasta with anchovies and breadcrumbs.
Color: in the glass it has a dark, very intense color.
Aroma: the aromas that spread to the nose are varied: starting from notes of blackberry and red fruits you get to more peppery and tobacco flavors, with slight nuances of vanilla and dried rose.
Flavor and texture: the mouth is medium-bodied, well balanced and soft, with a remarkable freshness. Closes with a persistent finish.
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