A tricolor appetizer composed of a fresh marinated salmon tartare, seasoned with buffalo mozzarella, on a julienne courgette nest, all decorated with a strain of acacia honey.
The first course will be a Carnaroli rice with porcino mushroom and the highly praised Mazara rosso prawn.
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The second course will be fresh riccioli pasta seasoned with red pumpkin cream and rosemary seared squid julienne.
Amberjack darna, the most prized of the blue fish, stewed on a seasoned biete’s nest.
The lunch ends with a sponge cake filled with fresh sheep’s milk ricotta, a tribute to our Sicilian tradition.
Baglio di Pianetto Cataratto
50 euro per person